Tag: how to eat healthy

Brussel Sprouts

The modern day version of this cruciferous vegetable was developed in Brussels, Belgium, of which…

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Savor Cooks Chestnuts

This month’s “Savor Cooks” recipe features CHESTNUTS. Try our recipe for Roasted Rainbow Roots with…

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Savor Cooks Jicama

This month’s “Savor Cooks” recipe uses JICAMA. Try our recipes for Jicama Fries with Chipotle…

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November is Jicama

Jicama is the most interesting seasonal vegetable at the market right now. Have you tried?…

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Savor Cooks Pumpkin

Eat the pumpkin?  Oh no, pumpkin’s are not just for decoration. You can, and should,…

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Soupure

My name is Vivienne Vella, and my business partner is Angela Blatteis.  WE are Soupure,…

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Kiwi

Kiwi: the most common ‘exotic’ grocery store staple you can think of, ideal for smoothies,…

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Fueling Up AFTER Exercise

Mission accomplished!  After the hard work is through, it’s time to eat.  Food is magical;…

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Savor Cooks: Apricots

A fresh ripe apricot is so delicious all on its own. Enjoy this summery fruit…

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Fueling Up During Exercise

You’ve fueled the tanks, and you are going the distance!  Suddenly, you begin to feel…

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Savor Cooks: Rhubarb

Rhubarb season always comes and goes before we can blink our eyes twice. So go…

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Fueling Up Prior to Exercise

Like a well-oiled sports car, your body needs the proper fuel to keep its engines…

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Savor Cooks: Persimmon

Persimmons are a bright orange fruit that resembles a tomato in shape. They are typically…

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Persimmon

A versatile fruit, the creamy and sweet persimmon has exciting potential to be the star…

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Savor Cooks: Turnips

Stock your winter kitchen with bright red apples and ruby grapefruits, citrus fruit galore, sweet…

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Turnips

This nutritious cold-weather crop went largely under appreciated for many years. Originally, it was primarily…

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