By Courtney May, Dietetic Intern The Mediterranean Diet is rich in olive oil, fruits, vegetables,…
Tag: Recipes
By Yitong Zhang, Dietetic Intern This super simple kale pesto recipe puts a healthy spin…
By Skye Six-Osher, Dietetic Intern This easy smoothie breakfast bowl is a plant-based recipe that…
By Morgana Russino, Dietetic Intern This vegan curry contains a myriad of southeast Asian flavors…
By Katie Lyden, Dietetic Intern This salmon salad is quick and easy to make with…
By Charlotte Bresee, Dietetic Intern Spaghetti and meat sauce is a classic meal that so…
By Muyuan Wang, Dietetic Intern This recipe is inspired by the classic Sichuan dish called…
By Zhimeng Qui, Dietetic Intern Ingredient highlights: Beef: Beef is recognized as an excellent source…
By Mirel Grossman, Dietetic Intern Ingredient highlights: Tomatoes and Red Bell Peppers: These vegetables both…
By Maelee Sutton, Dietetic Intern This shredded chicken recipe is full of flavor yet requires…
By Jackie Rogers, Dietetic Intern This delicious gluten-free recipe is high in protein, healthy fats…
by Agnes Wong, Dietetic Intern Pulled chicken is a simple yet full-of-flavor recipe that can…
by Dara Giglio, Dietetic Intern This vegetable filled frittata comes with all the vitamins and…
by Courtney Staudt, Dietetic Intern This is a simple and easy nutrient dense dish that…
by YeaJin Kim, Dietetic Intern This pasta recipe is a gluten-free and vegetarian dish that…
This air fryer salmon recipe incorporates an abundance of fresh and vibrant ingredients, and comes…
Our new “Simply Savor” series highlights recipes that are just that – simple! With less…
This cold chickpea, lotus seed, and paneer salad is full of protein, healthy fats, and…
Stir-frying is one of the most common cooking methods in Chinese cuisine. Vegetables are typically…
This delicious fried rice originates from the city of Yangzhou, China during the Sui Dynasty…